FROM ASHES TO TRADITION
Babb Bar Cattle Baron has always been more than just a restaurant; it’s a living legacy of flavor. When tragedy struck and our historic doors closed, the fire couldn't touch the recipes that made us a legend. Today, we bring the soul of our kitchen to yours, sharing our signature sauces, dressings, and curated merch so the Cattle Baron spirit lives on in every home.
Signature Sauces & Dressings
(1)
The Cattle Baron Special Sauce
Born from a friendly kitchen rivalry between Bob and Char, this legendary sauce blended two family secrets into one irresistible flavor. It features a bold, smoky profile with a tangy start, savory depth, and a sweet, caramelized finish. Now this long-held tradition is bottled and ready for your own home cooked meals.
(2)
Cattle Baron Dressings
Made from family recipes and crafted in small batches, our homemade dressings are a local favorite. Ranch, Thousand Island, Bleu Cheese, Italian, and Russian — each one made with the same care and tradition that has defined the Cattle Baron Supper Club for generations. Only available locally.
(3)
Chars Huckleberry Vinaigrette
Our Huckleberry Vinaigrette is a homemade dressing made from Char’s own recipe. Sweet Montana huckleberries are blended with the perfect balance of tangy vinegar and savory seasoning to create a bright, flavorful vinaigrette that pairs perfectly with fresh salads, grilled chicken, and more. Made in small batches and sold locally, it brings a true taste of Montana and the Cattle Baron Supper Club to your table.
The Baron-Approved
"Fastest disappearing steak."
"My father lied to me when he said there was no such thing as heaven on earth, because I found it here in the steak."
"The Cattle Baron Supper Club's 28-ounce ribeye is marinated in a rich, addictive sauce that makes nearly two pounds of meat vanish with alarming speed."
Maxim Food Magazine, 2009
MAGAZINE
Anthony Bourdain
Celebrity chef
KURT VONNEGUT JR.
American Author